B&M customers will this week be able to pick up five new chocolate bars from any of the discount retailer’s UK stores. Three of these are new KitKat flavours, while one is a new Milkybar flavour.
The new chocolate bars set to go on sale in B&M this week are all favourites from the other side of the world, as they were first introduced to supermarkets in Australia.
The treats, which are to be introduced to B&M’s new confectionary range, are four KitKat varieties and a new Milkybar.
The KitKat flavours are Mint Cookie Fudge, Gold Krisp, Gooey Caramel, and Gold.
Meanwhile, the new Milkybar by Nestlé is the Milkybar Whirl which features the classic white chocolate bar but with a swirl of milk chocolate through its centre.
The new chocolate additions will be available in B&M stores this week.
They will not be available to buy online on the retailer’s website.
Additionally, the chocolates are subject to availability and B&M has predicted that they will sell out fast since these are flavours that Britons may have never tried before.
The KitKat Mint Cookie Fudge features the original milk chocolate crisp wafer fingers but topped with mint fudge and cookie pieces.
The post, along with the video on how to make the cake, received hundreds of likes and comments.
To make the Malteser Loaf, B&M recommended using 500 grams of milk chocolate, four tablespoons of syrup, and 100 grams of butter, before melting the ingredients together and pouring the chocolatey mixture into a cake tin.
Then, the retailer advised putting shortbread pieces on top of the chilled mixture, before adding more of the mixture on top, as well as a handful of Maltesers, more of the mixture, more shortbreads, and then the mixture again.
After following these instructions, customers would end up with a layered cake filled with chocolatey, sugary treats.