Smoked, unsmoked, streaky – bacon takes many delicious forms. And while bacon certainly has a reputation as a breakfast item, it’s also the perfect protein for many lunches and dinners. It’s delicious in sandwiches and salads, and can also make pasta dishes extra tasty. Read on to find out about how to cook bacon, from fresh and from frozen.
How to cook bacon from frozen
Although it isn’t the ideal way to cook it, bacon can be cooked from frozen.
As the bacon is frozen, it will take slightly longer to cook if it’s straight from the freezer rather than the fridge.
As a result, you should allocate extra cooking time and ensure the bacon is cooked through before serving.
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If you’ve frozen your bacon slices together in a block, they will need to be separated in order to cook the rashers properly.
If you can separate them easily while they are frozen, you can proceed with frying the bacon rashers like you usually would, but you should allow for extra time to cook the meat through.
If you can’t easily separate the bacon slices from each other, there are a couple of solutions.
If you have a microwave with a defrost setting, you could give this method a try for defrosting a block of bacon.
How to cook bacon from fresh
There are a lot of different methods for cooking bacon out there, such as dry-frying, pan-frying or grilling.
Everyone has their own preference for cooking bacon, but if you’re looking for extra crispy bacon, the BBC Good Food website recommends using the “streaky type” of bacon instead of back bacon.
After lining a baking sheet, preheat the oven to 200C/180C fan/gas 6.
Place the bacon on the sheet “and top with a second baking sheet, then a heavy casserole dish or ovenproof frying pan to weigh it down”, the BBC recipe says.
After baking for 15 to 20 minutes, or until the bacon is very crispy, you should have perfect crispy bacon for breakfast.