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Honey cake recipe: How to make honey cake for Rosh Hashanah

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Method

Preheat the oven to 350C and lightly grease the pan.

In a large bowl, whisk together the flour, baking powder, baking soda, salt, and spices.

Make a well in the centre and add the oil, honey, sugars, eggs, vanilla, coffee, orange juice, and rye or whisky.

Combine the ingredients well to make a thick batter, making sure no ingredients are stuck to the bottom of the bowl.

Spoon the batter into the prepared pan and sprinkle the top of the cake evenly with the almonds.


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