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How to keep eggs for a year – This Morning has ‘helpful’ tip

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The doctor added that after whipping the egg, putting a little salt in the mixture is important.

“Like an omlette, it’s then ready to go,” she said, explaining that the egg can then be eaten whenever you feel like it.

She added: “Defrost them [the eggs] overnight and you can have them in loads of different foods aswell.”

Holly and Phillip seemed impressed, thanking Dr. Arif for her “helpful” tip to reduce waste.


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