How to make an irish coffee

When whisking your cream, keeping going until some light peaks form.

You want the cream to be slightly stiff, but still pourable.

To add your cream use a jug with a thin spout and pour slowly over the back of a teaspoon onto the top of the surface of the coffee until you reach the rim of the glass.

Gently pour the cream on top of the coffee – it should sit on top and not dissolve into the mixture.

Sprinkle with chocolate shavings and you’re good to go.