How to make an irish coffee

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When whisking your cream, keeping going until some light peaks form.

You want the cream to be slightly stiff, but still pourable.

To add your cream use a jug with a thin spout and pour slowly over the back of a teaspoon onto the top of the surface of the coffee until you reach the rim of the glass.

Gently pour the cream on top of the coffee – it should sit on top and not dissolve into the mixture.

Sprinkle with chocolate shavings and you’re good to go.

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