A recipe for three-ingredient flapjacks went viral earlier this year after supermarkets were stripped bare of baking supplies by panic buyers. Flapjacks are a tasty and filling treat. Fans of soft, chewy flapjacks can make them in a microwave in less than 10 minutes – but how can you make them?
Autumn has officially arrived and baking with your family is becoming an increasingly popular pastime.
Flapjacks have been popular this year and with flour running out in shops across the country, oats have been widely available.
Many ingredients can be added to your flapjacks to make them unique and extra tasty.
For an autumnal twist, many choose to add spices to the mixture to give the flapjacks a warming quality.
Tip the mixture into your sidelined greased dish and then use the back of a spoon to firmly press the mixture into the dish,
Place the flapjack into the microwave and heat on high for five minutes.
It is best to check the mixture after four minutes and again after another 30 seconds to ensure it does not overcook.
The mixture should be soft when cooked as it will firm up as it cools down.
Remove the flapjack from the microwave and leave it to cool in a separate dish.
When the flapjack has cooled completely, you can slice the flapjack into bars.
You can then drizzle with melted chocolate or decorate these flapjacks.
For melted chocolate it is best to place the chocolate in a microwavable bowl and heat in 10-second intervals, stirring in between.