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James Martin: Chef shares ‘epic’ recipe for rich chocolate fudge cake

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James added one egg at a time to the whisker, throwing in five in total.

“It almost looks like scrambled egg,” the chef said.

Flour, cocoa powder, and a “little bit” of vanilla paste or essence followed the eggs into the bowl.

“Don’t overmix the flour, otherwise it’s going to toughen up our cake,” James warned.


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