James Martin shares ‘divine’ honey cake recipe – try it at home

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The chef recommended baking the cake in the oven for 45 minutes, on a heat of 180 degrees.

While the cake was still warm, James took more honey and put it on top of the cake, allowing it to seep into it.

After the cake had cooled down it was time to make the icing, which was a mixture of icing sugar, water, and honey.

James recommended putting “plenty of icing” on top of the cake so that it drizzled down the sides.

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