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The Wonderful World of Chocolate: Paul A Young’s salted caramel chocolates recipe

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How to make salted caramel

“To make a caramel you need caster sugar, some water,” Young detailed.

“And now the most important ingredient that goes in is sea salt.”

The Wonderful World of Chocolate explains that next you add “a healthy dollop of golden syrup,” to the above.

Then, “it’s onto the stove with cream, condensed milk, butter, and vanilla to make this gooey caramel mix.”

Once the salted caramel is ready, Young cuts the sweet delicacy into “bite-sized pieces.”


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